Tuesday, September 27, 2011

Chocolate Malt Milkshakes

Alright y'all....I have NO idea what "malt" is, but I LOVE it!  Last night for dessert night, we made homemade chocolate malt milkshakes.  They were so easy and so yummy.  Serious.  Four ingredients make up this dessert.  The only thing that Paul will ever get at Dairy Queen is their chocolate malt, and I swear this recipe tasted just like it!  Here's how we made them:

Classic Chocolate Malt Milkshakes  

  • 3/4 Cup Milk (The thicker, the better.  We used skim and they still turned out great.)
  • 2 Cups Ice cream (We used vanilla, but you can get creative here and use whatever you have.)
  • 1/4 Cup Chocolate syrup (We used Hershey's.  Add more or less depending on how you like it.  You could also try caramel or strawberry syrups for different varieties.)
  • 3 TBL Malted Milk Powder (You can find this in any grocery store.  Usually it's in the aisle where you would find powdered milk and hot chocolate.  We like it quite malty, so we used 6 TBL of Malt.)
Ok, I didn't take this picture.  I didn't take any pictures last night so this is just a Google image...BUT you get the idea.

Pour everything into a blender and blend.  This recipe is quite versatile, so you can make it how you like it.  That's it!

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